■ Cutting & Deboning Production Equipment
Slicers for Fresh Boneless and Bone-In Meat - Applications : Meets today’s demand    for top quality parallel slices - Merit : High yield, clean cut and ensures    safety - Belt Width : 400/600mm (400 or 600mm) Membrane Skinner - Applications : Designed for yield efficient    skinning of a variety of meats including    beef, veal, horse, pork, chicken, turkey    etc. - Motor : 1.5 HP - Work Width : 520, 600, 800, 1000mm - Speed : 30m/min Horizontal Slicer - Applications : Meets the specific    requirements for “With Grain” and    horizontal slicing of many fresh boneless    cuts of beef, pork, lamb, poultry and fish,    producing slices as thin as 2mm - Demensions : 1480WX1250LX1237H(mm) - Infeed Demensions: 380W X 100H(mm) - Minimum Pitch Available : 2mm Automatic Skinners and Derinders - Applications : Skins/derinds the full    range of porks cuts - Demensions : 900W X 1900L X 1100H(mm) - Belt Speed : 22m/min Fat Trimmers(Bettcher) Allows perfect fat cover control with no red meat loss for portion cutting operations great for fat removal or contour shaping of beef rounds, strips, ribs, guarter or whole beef carcasses, briskets, heavy hams, or pork loins X-Ray Inspection Machine(Dylog) - Applications : Inspects injection syringes in the meat or contaminants in the products - Inspectable Contaminants : Metal, Stone, Glass, High-density Plastic