■ Equipment for Seasoned Meat Product
Automatic Horizontal Bandsaw - Assures fast, accurate constant thickness    portioning of bone-in and hard frozen product    with automatic feed - Merit : High output, low risk, higher yields - Capacity : max 180 portions/min - Yields : max 94.5% Advanced Automatic Horizontal Bandsaw - Cuts a wide variety of frozen and bone-in,    meat or fish products to constant weight or    constants thickness portions - Merit : High output, low risk, higher yields - Capacity : max 350 portions/min - Product temperature range : -2~-20℃ Mixers - Mixes raw meat with seasonings - Capacity : Can be adjusted Automatic Slicer for Chilled Meat - Slices a wide variety of bone-in and boneless chilled meat or fish products to constant weight or constant thickness - Merit : High output, low risk, higher yields - Capacity : up to 180 boneless portions/min    (constant weight) - Product temperature range : 0~-6℃