■ Second Sterilizer For Meat Products (Continuous Style)
Automatic Second Sterilizer (Sterilizing Vat + Cooling Vat) Sterilizes vacuum packaged meat products continuously by going through hot water vat(86℃)and immediately again cold water vat(4~5℃) increases freshness and term of preservation - Capacity : Adjustable according to    customer’s demand Second Sterilizer(Batch Type) Sterilizes vacuum packed products are immersed in sterilizing vat and cooling vat by hoist increases freshness and term of reservation - Running way : Using hoist - Cooling : Supplying cold water and ice - Consists of one set of sterilizing vat and    two sets of cooling vats