■ Flattening-Machine, Tenderizer, Cordon-Blue-Slicer
Tenderizer - Steaks, Schnitzel or other meat slices    can be tenderized with this in a    continuous process - The tenderizers can be supplied with    belt widths of 400, 600 and 900mm Flattening Machine - Meat slices for filled meat rolls can be    flattened to any adjustable thickness    from 3 to 40mm with this machine - Fresh products with a products    temperature of over 0℃ are flattened    by the standard design. - Very hard or colder products up to    approx -4℃ can be processed by the    heavy duty machine Cordon-Blue-Slice - Pocket can be cut in steaks, schntizel    or other products in a continuous    process with this machine.   The products are put on special transport    belts operation from the top and bottom    to a fixed kinfe. - Equipped automatic opening device.